Gluten-Free Wild Rice and Fruit Stuffing

Written by Lauren Hayden. Posted in All, Gluten Free Recipes

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Photo by Noel Barnhurst

Wild Rice and Fruit Stuffing Recipe

Ingredients

  • 8 tablespoons (1 stick) butter
  • 1 large onions chopped
  • ½ bunch of organic celery chopped
  • 4 cups water
  • 2 cups wild rice (about one 8-ounce package)
  • 1 cup apple (Stayman or Wine Sap are best) coarsely chopped.
  • 1 cup organic red or purple grapes
  • 1/2 cup each organic dried apricots
  • 2 cups walnuts chopped
  • 1 tsp sea salt and 1 tsp pepper

Preparation

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