Gluten-Free Fruit Stuffing

Written by Lauren Hayden. Posted in All, Digestive Support, Gluten Free Recipes



Photo by Noel Barnhurst

Rice and Fruit Stuffing Recipe


Stuffing is a favorite dish during the holiday season.  The basis for a great stuffing is the combination of tastes from fruits, herbs, nuts and a gluten free rice cube or rice base.  A great stuffing takes time to prepare so doing the chopping ahead of time will save time and make it easy.  Here is my basic recipe.


  • 8 tablespoons (1 stick) butter
  • 1 large onions chopped
  • ½ bunch of organic celery chopped
  • 2 cups wild rice or rice bread cubes (about one 8-ounce package)
  • 2 cups water for rice only
  • 1 cup apple (Stayman or Wine Sap are best) coarsely chopped.
  • 1 cup organic red or purple grapes
  • 1/2 cup each organic dried apricots
  • 2 cups walnuts and/or macadamia chopped
  • 1 tsp sea salt and 1/2 tsp pepper
  • 3 tsp of herbs oregano, tyme, rosemary, sage


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