Allicidin® contains broad-spectrum immune supporting constituents from Bear Garlic (allium ursinum) and an activating botanical blend for optimal delivery and nutrient absorption. Research shows that Garlic contains phytonutrients that provide spectacular immune-specific support against fungal and bacterial organisms, anywhere in the body including the cardiovascular system, stomach, intestines, urinary tract, prostate, ovaries, uterus, lungs, mouth and skin. Garlic is equivalent to 1 percent penicillin and has been shown to inhibit pathogenic quorum sensing, which interferes with pathogens ability to express and synchronize gene expression.
Garlic is one of the world’s oldest known herbal medicines and contains over 200 known chemical compounds, which provide diverse clinically studied biological activities including, anti-carcinogenic, antiatherosclerotic, antithrombotic, antimicrobial, anti-inflammatory and antioxidant effects.
Allicidin® is derived from European Wild Bear Garlic, the original non-hybrid garlic (not common kitchen garlic) used medicinally for thousands of years. Allicidin® features stabilized allicin, the constituent responsible for many healing properties. This is the result of a patented process, which produces purified, living-source, and stable allicin. The broad spectrum, anti-bacterial, anti-fungal and anti-microbial properties coupled with the clinically proven immune boosting capacity of garlic makes Allicidin® a highly significant support in today’s world of widespread antibiotic resistant bacteria.
Adults or Children (age 4 & up): Take 1 capsule 2 times daily. For special programs recommended by your practitioner, up to 10 individual servings may be taken daily. Allicidin® is effective and gentle for sensitive body types and children.
*These statements have not been evaluated by the Food and Drug Administration. These Products are not intended to diagnose, treat, cure or prevent any disease.