Food Inflammation Test (FIT 132) Assessment
Includes: • Test Kit • Detailed Instructions • Results interpretation • Zoom Consultation • Treatment Options
(Non-Member)
$
$ 820.00 (Members)
Description
The Food Inflammation Test (FIT132 ) employs unique methods that detect both IgG antibody and Immune Complexes together to determine the reactivity of each sample against a wide variety of food antigens. Measuring IgG and Immune Complexes together increases the sensitivity over other tests which measure IgG alone.
FIT 132 measures sensitivity to 132 foods, colorings and additives spanning all major food groups. It also includes a Gut Barrier Panel to measure Candida, Zonulin and Occludin to assess for intestinal gut permeability or “leaky gut”. This is a bloodspot at-home test kit with detailed instructions. When you purchase this test kit you will receive:
The FIT 132 measures IgG and Immune complexes, which increases test sensitivity over other tests that measure only IgG. It checks for food sensitivities, inflammation and leaky gut using a bloodspot at-home kit.
Dairy
- Casein
- Cow’s Milk
- Goat’s Milk
- Egg Yolk
- Egg White
- Whey
Additives
- Aspartame
- Benzoic Acid
- BHA
- MSG
- Polysorbate 80
- Red #3
- Red #40
- Yellow #6
Beans
- Cocoa
- Coffee
- Kidney Bean
- Lentils
- Navy Bean
- Pinto Bean
- Soybean
Dairy
- Casein
- Cow’s Milk
- Goat’s Milk
- Egg Yolk
- Egg White
- Whey
Extracts & Misc.
- Agave
- Canola Oil
- Mushroom
- Spirulina
- Sugarcane
- Tea, Black
- Wine, Red
Nuts
- Almond
- Cashew
- Coconut
- English Walnut
- Hazelnut
- Peanut
- Pecan
Spices
- Basil
- Cinnamon
- Garlic
- Ginger
- Hops
- Mustard
- Oregano
- Paprika
- Pepper, Black
- Pepper, Chili
- Peppermint
- Rosemary
- Turmeric
- Vanilla
Additives
- Aspartame
- Benzoic Acid
- BHA
- MSG
- Polysorbate 80
- Red #3
- Red #40
- Yellow #6
Grains
- Aspartame
- Benzoic Acid
- BHA
- MSG
- Polysorbate 80
- Red #3
- Red #40
- Yellow #6
Meats
- Beef
- Bacon
- Chicken
- Duck
- Lamb
- Pork
- Turkey
- Trout
- Tuna
Fruits
- Apple
- Avocado
- Banana
- Blueberry
- Cantaloupe
- Cherry
- Cranberry
- Grape, White Seedless
- Grapefruit
- Honeydew Melon Lemon
- Lime
- Olive, Green
- Onion, White
- Orange
- Peach
- Pineapple
- Plum
- Pomegranate
- Raspberry
- Strawberry
- Watermelon
Beans
- Cocoa
- Coffee
- Kidney Bean
- Lentils
- Navy Bean
- Pinto Bean
- Soybean
Microbes
- Candida
- Yeast, Baker’s
- Yeast, Brewer’s
Seeds
- Dill Seed
- Flax Seed
- Sesame Seed
Beans
- Cocoa
- Coffee
- Kidney Bean
- Lentils
- Navy Bean
- Pinto Bean
- Soybean
Vegetables
- Artichoke
- Asparagus
- Beets
- Broccoli
- Butternut Squash
- Cabbage
- Oregano
- Carob
- Carrot
- Cauliflower
- Celery
- Collard Greens
- Corn
- Cucumber
- Lettuce
- Pea, Chick
- Pea, Green
- Pepper, Green
- Potato, Sweet
- Potato, White
- Pumpkin
- Spinach
- Tomato
- Zucchini
The FIT 132 Assessment Includes:
- Food Inflammation Test, including shipping to/from the lab
- Detailed Instructions on ow to take this at home blood spot test
- 1 30-minute consultation on zoom to discuss your results
- Interpretation of the results
- Treatment plan options
Test Type: Kit-Based, Bloodspot
Test Preparation and Reminders
Please make sure ALL information is entered onto the test requisition form included in the kit
with required patient signature.
- Be sure to follow the specimen collection instructions.
- Provide all required information including signature on requisition form.
- Make sure collection containers are securely closed and placed in the appropriate bag/box.
- Check whether the box has prepaid FedEx, UPS or US Mail postage.
Restrictions:
Restrictions: (1) Patients under the age of 18 require the parental/guardian consent form to be completed electronically. (2) We do not support lab ordering for patients in NY, NJ, and RI.
IMPORTANT:
Schedule your appointment in 2-4 weeks to allow time for shipping and processing of your specimen. Be ready to take the test once it arrives.
