Food Inflammation Test FIT 22

Detailed Instructions, Detailed Report with 60 Minute Zoom Interpretation Consultation
Schedule a Strategy Session and save 10%

$ 530 00
  •  

Food Inflammation Test, FIT 22

The FIT 22 (Food Inflammation Test) employs unique methods that detect both IgG antibody and Immune Complexes together to determine the reactivity of each sample against 22 foods that most frequently yield reactions. 

This blood spot test evaluates 22 of the most common food sensitivities.  This test measures IgG and Immune complexes which increases test sensitivity over other tests that measure only IgG. 

The FIT 22 program assessment includes: 

  • Detailed instructions on how to take the test
  • Test report results
  • 60-minute zoom interpretation consultation with recommendations 

Analytes

 The foods tested include: gluten, whole wheat, egg white, egg yolk, cow’s milk, casein, candida, brewer’s yeast, banana, beef, soy, coffee, corn, chicken, peanut, tomato, white potato, almonds, pineapple, salmon, shrimp, and turmeric.

Order Information         

Test Type: Kit-Based, Bloodspot
 Turn Around time:  14 days
Test Preparation and Reminders

Please make sure ALL information is entered onto the test requisition form included in the kit and all required clinician and patient signatures are completed (missing information may cause a delay in testing and/or interpretation).

  • Be sure to follow the specimen collection instructions.
  • Provide all required information including signature on requisition form. 
  • Make sure collection containers are securely closed and placed in the appropriate bag/box.
  • Check whether the box has prepaid FedEx, UPS or US Mail postage.
  • If you have any questions, please call Live Well LLC 703-929-6855.

Investment:  $530.00

Schedule a Strategy Session and save 10%

Important Note Prior to Purchase

This program is non-refundable, non-transferable and must be completed within 60 days of purchasing. Restrictions: (1) Patients must be 6 years old or older for test(s) that require any blood draws. Patients under the age of 18 require the parental/guardian consent form to be completed electronically. (2) We do not support lab ordering for patients in NY, NJ, and RI.

Schedule your consultation appointment in 14-30 days

view https://drive.google.com/file/d/102hAIyCounxez_boESwEr8t44cHY-W7L/view

Food Inflammation Test FIT 132

Detailed Instructions, Detailed Report with 60 Minute Zoom Interpretation Consultation
Schedule a Strategy Session and save 10%

$ 650 00
  •  

Food Inflammation Test, FIT 132

The FIT 132 (Food Inflammation Test) employs unique methods that detect both IgG antibody and Immune Complexes together to determine the reactivity of each sample against 32 foods that most frequently yield reactions. 

This blood spot test evaluates 132 of the most common food sensitivities. This test measures sensitivity to 132 foods, colorings and additives spanning all major food groups.

The FIT 132 program assessment includes: 

  • Detailed instructions on how to take the test
  • Test report results
  • 60-minute zoom interpretation consultation with recommendations 

Analytes

Dairy Additives Beans Extracts & Misc.
Casein Aspartame Cocoa Agave
Cow’s Milk Benzoic Acid Coffee Canola Oil
Goat’s Milk BHA Kidney Bean Mushroom
Egg Yolk MSG Lentils Spirulina
Egg White Polysorbate 80 Navy Bean Sugarcane
Whey Red #3 Pinto Bean Tea, Black
  Red #40 Soybean Wine, Red
Grains Saccharin    
Barley Yellow #6 Spices Seeds
Millet   Basil Dill Seed
Oat Vegetables Cinnamon Flax Seed
Quinoa Artichoke Garlic Sesame Seed
Rice Asparagus Ginger Sunflower Seed
Rye Beets Hops  
Wheat, Gluten Broccoli Mustard Shellfish
Wheat, Whole Butternut Squash Oregano Clam
  Cabbage Paprika Crab
Fruits Carob Pepper, Black Lobster
Apple Carrot Pepper, Chili Scallops
Avocado Cauliflower Peppermint Shrimp
Banana Celery Rosemary  
Blueberry Collard Greens Turmeric Nuts
Cantaloupe Corn Vanilla Almond
Cherry Cucumber   Cashew
Cranberry Lettuce Fish Coconut
Grape, White Seedless Pea, Chick Codfish English Walnut
Grapefruit Pea, Green Flounder Hazelnut
Honeydew Melon Lemon Pepper, Green Halibut Peanut
Lime Potato, Sweet Salmon Pecan
Olive, Green Potato, White Sea Bass  
Onion, White Pumpkin Snapper  
Orange Spinach Swordfish  
Peach Tomato Trout  
Pear Zucchini Tuna  
Pineapple      
Plum Microbes Meats  
Pomegranate Candida Beef  
Raspberry Yeast, Baker’s Bacon  
Strawberry Yeast, Brewer’s Chicken  
Watermelon   Duck  
    Lamb  
    Pork  
    Turkey  

 

Order Information         

Test Type: Kit-Based, Bloodspot
 Turn Around time:  14 days
Test Preparation and Reminders

Please make sure ALL information is entered onto the test requisition form included in the kit and all required clinician and patient signatures are completed (missing information may cause a delay in testing and/or interpretation).

  • Be sure to follow the specimen collection instructions.
  • Provide all required information including signature on requisition form. 
  • Make sure collection containers are securely closed and placed in the appropriate bag/box.
  • Check whether the box has prepaid FedEx, UPS or US Mail postage.
  • If you have any questions, please call Live Well LLC 703-929-6855.

Investment:  $650.00

Schedule a Strategy Session and save 10%

Important Note Prior to Purchase

This program is non-refundable, non-transferable and must be completed within 60 days of purchasing. Restrictions: (1) Patients must be 6 years old or older for test(s) that require any blood draws. Patients under the age of 18 require the parental/guardian consent form to be completed electronically. (2) We do not support lab ordering for patients in NY, NJ, and RI.

Schedule your consultation appointment in 14-30 days

view https://drive.google.com/file/d/102hAIyCounxez_boESwEr8t44cHY-W7L/view